THE JOURNAL
Things worth knowing.
Stories about tea, the people behind it, and the pleasure of sharing a cup.
KOREAN TEA
Balhyocha, yes, no, and what?
Balhyocha is a term often thrown around the Korean tea world, but I’ve come to understand that it’s poorly understood and confuses many people.
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Around the tea table.
Origin Guides
When the first Black Tea, Lapsang Souchong ( Zheng Shan Xiao Zhong 正山小种 ) was first exported to England in…
Korean tea
Explore the history, language and makers behind Korean tea.